Polenta, Ricotta & Rosemary Loaf
A very new sourdough loaf addition ready for the holidays. This bread is so soft and delicious you might just eat as it (or with butter). Pairs well with cheese, but can also be good with butter and jam.
Ingredients
Wheat flour*, whole wheat flour*, natural leavening (wheat flour and water), ricotta cheese, polenta*, rosemary*, Himalaya pink salt
*organic
$12.00Price
